Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade apple sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Apple Sausage is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Apple Sausage is something which I have loved my whole life. They’re nice and they look fantastic.
Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. In a large bowl, add maple syrup to ground pork and mix thoroughly.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Apple Sausage:
- Prepare 5 lb ground pork (lean)
- Prepare 2 tbsp sea salt
- Make ready 3 large apples (peeled, cored, and grated)
- Get 3 cup Apple sauce
- Get 1 cup maple syrup
Transfer chicken to a large bowl, add in apple cider, dried apples, salt, pepper, sage, ginger, cinnamon, nutmeg, and bouillon, and knead until the mixture is well blended. Then add sugar, a pinch of salt and balsamic vinegar. Mix in sausage, celery mixture, apples and chicken broth. A quick and easy recipe for classic tasty breakfast sausage patties.
Instructions to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
Mix in sausage, celery mixture, apples and chicken broth. A quick and easy recipe for classic tasty breakfast sausage patties. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.
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