Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nanaimo bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Combine graham crackers, coconut and walnuts and add to the melted mixture. Beat until creamy and spread over melted base. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut.
Nanaimo Bars is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nanaimo Bars is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nanaimo bars using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nanaimo Bars:
- Make ready 100 ml Butter
- Make ready 50 ml Sugar
- Prepare 3 heaped tablespoons Cocoa powder
- Prepare 1 Egg
- Make ready 380 ml Graham crackers
- Get 100 ml Walnuts
- Get 100 ml Coconut
- Prepare 100 ml Butter
- Make ready 2 tbsp + 2 teaspoons Heavy cream
- Take 2 tbsp Custard powder
- Make ready 400 ml Powdered sugar
- Prepare 100 grams Chocolate
- Prepare 2 tbsp Butter
Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite. Stir in cracker crumbs, coconut and, if desired, almonds. For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust. In a microwave, melt chocolate and butter; stir until smooth.
Steps to make Nanaimo Bars:
- 1st Layer: Heat the first 3 ingredients over a bain-marie (butter, sugar, cocoa powder). Add the beaten egg and patiently heat on low heat until thick. Once it thickens, remove from the heat. Add the crushed graham crackers, finely chopped oven-roasted walnuts, and coconut. Mix together and press into the container.
- 2nd Layer: Warm the 2nd butter listed in the ingredients (1/2 cup) to room temperature. Combine this melted 1/2 of butter with the heavy cream, custard powder, and powdered sugar. Mix until fluffy and then place on top of Step 1.
- Melt the chocolate. Add in 2 tablespoons of butter (the 3rd amount of butter listed) and mix together over low heat. Stop the heat and let it cool slightly. While it's still liquid, pour on top of Step 2. Place in the refrigerator until completely chilled.
For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust. In a microwave, melt chocolate and butter; stir until smooth. Nanaimo Bars are a traditional Canadian bar cookie whose origins are in Nanaimo, British Columbia. My Mom used to make these when I was a child. She was from Canada & this is not your normal desert!
So that is going to wrap it up with this special food nanaimo bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
