Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my version of sushi bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for My version of Sushi Baked. My version involves with less buying and more alternatives from our pantry or kitchen. the traditional ingredients such as rice wine vinegar, japanese rice and kewpie mayo. If you're unfamiliar with sushi bake, it's one of the latest food trends that's like showing up in everyone's feeds during the community quarantine. What it is simply is a deconstructed version of sushi.
My version of Sushi Bake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My version of Sushi Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my version of sushi bake using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My version of Sushi Bake:
- Get sticks imitation crab
- Make ready nori sheet or nori flakes
- Prepare Local brand mayonnaise
- Prepare Sugar Cane Vinegar
- Make ready 1 tsb of sugar
- Make ready cooked Jasmin rice or Japanese rice
- Prepare Cheddar cheese
- Make ready Mangoes
I don't roll my sushi very prettily. All three sushi bake (or pan sushi) recipes that I have in my cookbook are similar in that they are made of a bed of rice in casserole dish, some sort of fishy protein, some sort of creamy spread, and furikake seasoning. Layer of nori furikake on rice. Using a rice spoon, fold the rice until well coated.
Instructions to make My version of Sushi Bake:
- Pre-heat oven for 30mins you wing it with the heat… you'll going to just baked it for like 15mins
- Start with your rice… dont force yourself of you dont have a traditional japanese rice… in a separare bowl mis 1 cup of sugar cane vinegar to 1 tsb of sugar mix until sugar is disolved… then add the vinegar mixture to the rice… mix it up real good… then leave it to rest
- Cut the crab sticks small pieces or strips to your liking…
- Cut the mango into cubes leave it aside…
- If you have nori sheet cut into shapes or strips or sprinkld size… but if you do have nori flakes… you're fancy…
- Time to put it all… in a bowl add the crab sticks… add the mayo… (eyeball it because I am not the kind of persom telling you what to do)
- In a baking pan… any size will do that firs in your oven… just dont forget to grease it… for me I dont put baking sheet lol… spread on the pan the rice mixture first evenly…
- On top of the rice sprinkle with some nori flakes…
- Add the crab mayo mixture spread evenly… sprinkle in top of that some cheddar cheese… to cover not too much…
- Sprinkle some more nori flakes…
- Put it in the oven 15 to 20mins until crispy on top…
- After you baking let it cool and add the diced mango for finisihing touch
Layer of nori furikake on rice. Using a rice spoon, fold the rice until well coated. In a medium bowl. combine cream cheese, mayonnaise and hot sauce (optional). Add crab imitation, cucumber, mango, and green onion. It quickly became apparent in my search that there's a sushi bake to suit every taste.
So that’s going to wrap this up with this special food my version of sushi bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
