Meaty Mighty Chilli
Meaty Mighty Chilli

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, meaty mighty chilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the onion and saute for around five minutes until transluscent. Add the mince and turn up the heat a bit to brown off the meat. Bring to the boil, reduce heat to very low and put the lid on. Place the ground beef in a large pot over medium-high heat.

Meaty Mighty Chilli is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Meaty Mighty Chilli is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook meaty mighty chilli using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meaty Mighty Chilli:
  1. Take 2 can Kidney beans
  2. Make ready 1 can chili beans
  3. Get 1 can diced tomatoes
  4. Make ready 1 lb Ground Burger
  5. Make ready 1 lb sausage
  6. Take 4 tbsp Italian seasoning
  7. Make ready 1 envelope chili seasoning
  8. Get 2 clove garlic
  9. Get dash salt Pepper to tast
  10. Get 1 1/2 cup chicken stock or 1 boullion cube
  11. Make ready 1 onion, chopped
  12. Get 1/2 Bell pepper
  13. Make ready 1 bunch spicy pepper to taste
  14. Get 2 tbsp worcestershire sauce
  15. Prepare 1/2 tbsp liquid smoke
  16. Prepare 1 tbsp apple cider vinegar
  17. Take 3 tbsp brown sugar

Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Remove the cover and stir in the beans.

Steps to make Meaty Mighty Chilli:
  1. Cook meats ( ground beef & sausage)
  2. Add all ingredients except brown sugar.
  3. Bring to a boil reduce heat and simmer on low for 1 hour. Mixing as needed.

Place the mixture over medium heat and bring to a boil. Remove the cover and stir in the beans. Drain off any fat and transfer the meat to a bowl. Add the onion, pepper, garlic, and jalapeno to the bacon fat in the skillet or dutch oven. My tomato-chilli jam is a gourmet spin-off on tomato sauce, and my 'snobbish' burger toppings will make you feel like some kind of aristocrat on a tour of burger nation.

So that’s going to wrap it up for this special food meaty mighty chilli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!