Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nanaimo bar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nanaimo Bar is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nanaimo Bar is something which I have loved my entire life. They are nice and they look fantastic.
I didn't win but it was a wonderful experience. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). This creamy, chocolatey treat's origin is elusive, shrouded in mystery, and claimed by many as their own. Of course, we know that Nanaimo Bars originated in Nanaimo, or they would be called New York Bars, or New Brunswick Bars.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nanaimo bar using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nanaimo Bar:
- Make ready Bottom Layer
- Take 1/2 cup unsalted butter
- Take 1/4 cup granulated sugar
- Prepare 5 tbsp cocoa
- Make ready 1 egg (beaten)
- Take 1 1/4 cup Graham cracker crumbs
- Get 1/2 cup chopped almonds
- Take 1 cup coconut (shredded)
- Take Middle Layer
- Prepare 1/2 cup unsalted butter
- Take 2 2/3 tbsp cream
- Get 2 tbsp vanilla custard podwer
- Take 2 cup icing sugar
- Prepare Top Layer
- Prepare 4 oz semi-sweet chocolate
- Get 2 tbsp unsalted butter
Many varieties exist, consisting of various types of crumb, various flavours of icing. This easy but surprisingly addictive layered dessert bar hails from Canada, and we can't get enough of it! Let's break it down: Remove from heat. Stir in cracker crumbs, coconut and, if desired, almonds.
Instructions to make Nanaimo Bar:
- Melt the butter, sugar, and cocoa together in the top of a double boiler.
- Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat.
- Stir in crumbs, coconut, and nuts, mix well.
- Press mixture firmly into an ungreased 8" x 8" pan.
- In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.
- Beat mixture until it is a light consistency, then spread overtop of the bottom layer.
- Chill with second layer for 1 hour or until custard is solid.
- Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat.
- Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.
- Once solid, cut into squares, serve and enjoy!
Let's break it down: Remove from heat. Stir in cracker crumbs, coconut and, if desired, almonds. For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust. In a microwave, melt chocolate and butter; stir until smooth. Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite.
So that’s going to wrap it up for this exceptional food nanaimo bar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
