Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab and portabella melt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab and portabella melt is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crab and portabella melt is something which I have loved my entire life. They’re fine and they look wonderful.
Portobellos even add to the presentation of the classic crab melt. These mushrooms piled high with crab salad and melted cheese make a picture-perfect meal suitable for an elegant luncheon. I pre-bake the mushrooms until they are starting to soften so they are completely tender when the cheese is melted. Fill mushroom caps with crab mixture; place in baking dish.
To begin with this particular recipe, we have to first prepare a few components. You can have crab and portabella melt using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab and portabella melt:
- Make ready 1 large Portabella mushroom
- Prepare 1 Imitation crab
- Make ready 2 slice Coby-jack cheese
- Prepare 2 tsp Garlic salt
- Make ready 2 tsp Butter
- Make ready 1/4 cup Italian bread crumb
Divide the stuffing between the mushrooms and compress gently to form a slight mound. In a large skillet, melt butter or margarine over medium heat. Gently stir in crab and onion. Slice muffins into halves and cut each half into fourths and arrange on cookie sheet.
Steps to make Crab and portabella melt:
- In a deep bowl add portabella mushroom, make sure you take the stem out
- Add garlic salt, butter, imitation crab, italian bread crumb, and cheese
- Put on microwave for 2 minutes or untill the cheese is melted
Gently stir in crab and onion. Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain crabmeat on paper towels, checking for shells. Mix crabmeat with softened butter, cheese, mayonnaise, and seasonings.
So that is going to wrap it up for this exceptional food crab and portabella melt recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
