Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood stuffed fish fillets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood stuffed fish fillets is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seafood stuffed fish fillets is something which I have loved my entire life. They are fine and they look wonderful.
In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well. Place fish fillets on a flat surface. Spread crabmeat mixture over each fillet, dividing evenly, and roll up jelly-roll style. Combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder and pepper in a bowl, making a wet stuffing.
To get started with this recipe, we have to first prepare a few components. You can cook seafood stuffed fish fillets using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood stuffed fish fillets:
- Prepare 1/2 lb imitation crabmeat flaked
- Take 1/2 cup Italian bread crumbs
- Get 1 stalk celery chopped fine
- Take 3 tbsp Mayonnaise
- Make ready 1 tsp Worcestershire sauce
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp Black Pepper
- Get 4 White fish fillets ( like flounder or cod). About 1 1/2 lbs.
- Prepare 2 tbsp Butter melted
- Make ready 1/4 tsp Paprika
Sole and flounder are excellent choices, and tilapia can work as well. The fish is uniquely baked in muffin cups with the stuffing in the center. The stuffing is a combination of fresh breadcrumbs, sage, and chopped celery. Place the stuffing on the fatter end of the fish and roll towards the tapered end.
Steps to make Seafood stuffed fish fillets:
- Preheat oven to 375'.
- Coat a 9x13 inch baking dish with cooking spray.
- in a medium bowl combine the crab meat, bread crumbs, mayonnaise , Worchester sauce, onion powder and pepper. Mix well.
- Place fish fillets on a flat surface.
- Spread crab meat mixture over each fillet, dividing evenly and roll up jelly roll style.
- Place seam down on prepared baking dish.
- Drizzle with melted butter and sprinkle with paprika.
- Bake 25 to 30 minutes or until fish flakes easily with a fork. Serve immediately.
The stuffing is a combination of fresh breadcrumbs, sage, and chopped celery. Place the stuffing on the fatter end of the fish and roll towards the tapered end. The stuffing can be a combination of any sea foods but I prefer shrimp and scallops; with shrimp and crab meat a close second. I usually use frozen shrimp and scallops but fresh work just as well. In a large skillet, melt butter.
So that is going to wrap it up for this special food seafood stuffed fish fillets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
