Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, immitation crab pasta topper. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing. Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or appetizer cracker topper. Imitation crab meat imitation crab pasta imitation crab salad imitation crab bake vienna sausage.
Immitation Crab Pasta Topper is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Immitation Crab Pasta Topper is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook immitation crab pasta topper using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Immitation Crab Pasta Topper:
- Make ready 1 lb immitation crab
- Get 1 tbsp minced garlic
- Make ready 1 stick butter
- Get 1 pinch pepper
This imitation crab pasta salad recipe is a very simple recipe and because it calls for imitation crab it is very inexpensive. Jaiva is a Mexican-American take on ceviche made from imitation crab meat (jaiva). Delightful, simple and great for parties or potlucks, serve on tostadas or with chips. Substitute the crab meat for any other seafood if wanted shrimp, fish, etc.
Steps to make Immitation Crab Pasta Topper:
- peel apart immitation crab, and put in large skillet
- add butter and garlic to skillet
- turn on stovetop to mid heat (5-6 on a dial)
- add pepper to taste, and stir frequently unless you want some of it to become browned and crispy
- once the immitation crab is soft, remove from heat
- put over pasta and enjoy!
Delightful, simple and great for parties or potlucks, serve on tostadas or with chips. Substitute the crab meat for any other seafood if wanted shrimp, fish, etc. I'm sure you can even do this with tofu. Imitation crab is made from surimi — fish flesh that has been deboned, washed to remove fat and unwanted bits, then minced into a paste. This paste is blended with other ingredients before being.
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