Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood linguini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bring a large pot of lightly salted water to a boil. Be the first to rate & review! Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
Seafood Linguini is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood Linguini is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood linguini using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Linguini:
- Prepare 1 pkg Catelli veggie pasta
- Get Step two
- Make ready . 75 lbs of shrimp
- Take 1 cup mushrooms, sliced
- Make ready 2 tbsp butter
- Prepare Final steps
- Prepare 1 tsp minced garlic
- Take 1/2 cup butter
- Get 1/3 cup half and half cream
- Get 1 tsp garlic minced (for part two)
- Get 1/4 cup grated parmesan
- Get 1 pkg imitation crab
- Take 1/2 red pepper
- Get 1 1/2 cups broccoli florets
- Take 1 block cream cheese
- Get 1 tsp basil and parsley
In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the shrimp, scallops and wine or broth. Lanie's seafood mixture includes a combination of shrimp, scallops, crab, and/or chunks of lobster. Good quality imitation crab may be used as well.
Instructions to make Seafood Linguini:
- Boil water for pasta and add 1 pkg of pasta for 7 minutes. Strain and remove from heat.
- While pasta water is coming to a boil, heat 2 tbsp of butter in skillet. Warm the mushrooms and cook the (pre-cooked) shrimp for 2-4 minutes. Make sure not to overcook as they will finish in the sauce. Remove shrimp and mushrooms from pan and save the juices for later.
- Melt 1/2 cups of butter in skillet with garlic. Add cream cheese and melt until clumps are gone. Add basil and parsley. Simmer for 3-5 minutes.
- Add in cream and shrimp juices. Stir. Add peppers and broccoli. Add mushrooms and shrimp. Add chopped crab. Mix together. Sprinkle Parmesan cheese on top. Mix. Cover and let simmer for 5 minutes. Serve on pasta.
Lanie's seafood mixture includes a combination of shrimp, scallops, crab, and/or chunks of lobster. Good quality imitation crab may be used as well. Chopped tomatoes, garlic, dry white wine, and parsley make up the sauce. Toss the seafood sauce with linguine or a similar pasta. Cook linguini according to package directions.
So that is going to wrap this up for this exceptional food seafood linguini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
