Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, toasty ravioli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Toasty Ravioli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Toasty Ravioli is something which I’ve loved my whole life. They are nice and they look wonderful.
Whisk the eggs and milk in a shallow dish or pie plate. Dip the ravioli in the egg mixture,. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
To begin with this recipe, we must first prepare a few components. You can cook toasty ravioli using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toasty Ravioli:
- Get 1 box or bag of store bought, frozen ravioli (about 24 or so)
- Make ready 1 large egg
- Prepare 1/4 cup milk
- Get 1 1/2 cup breadcrumbs
- Make ready vegetable oil for frying
- Get Serving Suggestions :
- Prepare ·Freshly Grated Parmesan
- Make ready ·Chopped Parsley
- Take ·Marinara Sauce, for dipping
They definitely earned their spot on Food Networks The Best Thing I have Ever Eaten. Yelp Review "Mama Toscano's Toasted Ravioli is amazing, quite possibly the best I have had, it puts every other to shame" Local Eats. Curbside Pickup. "Might be the best toasted ravioli in St. Spray with non-stick spray and set aside.
Instructions to make Toasty Ravioli:
- Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
- While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
- First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
- If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
- Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
- Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
- Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.
Curbside Pickup. "Might be the best toasted ravioli in St. Spray with non-stick spray and set aside. Whisk the eggs and water together in a small bowl and set aside. Warm and crispy Toasted Ravioli made from frozen raviolis dipped in egg and breadcrumbs, fried, and served with marinara sauce for dunking. Don't miss my other favorite appetizers, like cheesy Bean Dip, Potato Skins and taquitos.
So that’s going to wrap it up with this exceptional food toasty ravioli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
