Szechuan Spicy Beef
Szechuan Spicy Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, szechuan spicy beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Szechuan Spicy Beef is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Szechuan Spicy Beef is something that I have loved my whole life. They’re nice and they look wonderful.

Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have szechuan spicy beef using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Szechuan Spicy Beef:
  1. Prepare 700 g flank steak sliced
  2. Make ready 2 teaspoons light soy sauce
  3. Get Q tablespoon rice wine or sherry
  4. Take 4 teaspoons cornstarch
  5. Prepare 2 tbsp sesame oil
  6. Prepare 2 tbsp water
  7. Take 1 egg white
  8. Get 1/4 cup peanut oil
  9. Prepare 1 cup celery stalk sliced
  10. Make ready 70 g bamboo shoots, chopped
  11. Take 1 carrot chop
  12. Prepare 1 clove garlic minced
  13. Make ready 1/2 inch injured minced
  14. Make ready 1 teaspoon Szechuan peppercorns or to taste
  15. Get 1 teaspoon bean paste
  16. Prepare 1 teaspoon white vinegar
  17. Make ready 1 teaspoon sugar
  18. Get 1 teaspoon dark soy sauce
  19. Take 1 teaspoon hot pepper oil
  20. Get 1/4 cups scallions, minced

Then coated in a very spicy-sweet sauce. It is often topped with fresh scallions or bean sprouts to contrast the spicy flavor. Ginger Beef - Is a westernized version of Szechuan Beef, with the addition of carrots, and a little less spice. The beef is thinly sliced and marinated with cornstarch to achieve a velvety and tender texture, which is highly prized in Chinese cuisine.

Instructions to make Szechuan Spicy Beef:
  1. Trim the stake, and work with half the story, wine, cornstarch and sesame oil, as well as the water and egg white. Let it stand for at least one hour
  2. Heat the peanut oil in a wok then add the marinated meat. Sia and Brown, if there's any marinade left on the plate scrape it in a mix
  3. Add garlic, ginger, peppercorns, bean paste, and half the remaining soy and wine.
  4. Add all the vegetables then stirfry.
  5. In a bowl put the vinegar, sugar, stock and remaining soy, wine, sesame oil and cornstarch. Mix thoroughly and add it to the wok. Toss and cook for 30 seconds

Ginger Beef - Is a westernized version of Szechuan Beef, with the addition of carrots, and a little less spice. The beef is thinly sliced and marinated with cornstarch to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet. Szechuan Beef is not to be confused with Hunan or Mongolian Beef. Succulent beef slices and crispy vegetables are seasoned with generous amounts of dried chilli, Sichuan peppercorn, chilli bean paste, ginger, garlic, etc.

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