Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basil tomato soup (instant pot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup. Add some crispy croutons and you will have a healthy, tasty meal! Easy Tomato BAsil Soup Instant Pot Recipe.
Basil Tomato Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Basil Tomato Soup (Instant Pot) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Make ready butter
- Get small onion
- Make ready minced garlic
- Get can basil, garlic, & oregano diced tomatoes
- Take chicken broth
- Make ready water
- Get basil sliced
- Get tspn salt
- Take tspn pepper
- Take tspn oregano
- Get Parmesan cheese grated
- Make ready red pepper flakes
- Get heavy cream
Add the broth, milk, and pour the juice of the tomatoes into the Instant Pot, then roughly crush the tomatoes with your hands; add to the pot. Add the thyme, basil, and bay leaves and parmesan rind if using. Instant Pot Tomato Basil Soup (if roasted as above) Turn on the Saute mode, heat some oil, throw in the Italian herbs, fresh or dried whatever is handy. Add in the roasted onions, garlic, tomatoes, fresh basil and liquid, salt.
Steps to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
Instant Pot Tomato Basil Soup (if roasted as above) Turn on the Saute mode, heat some oil, throw in the Italian herbs, fresh or dried whatever is handy. Add in the roasted onions, garlic, tomatoes, fresh basil and liquid, salt. Instant Pot Tomato Basil Soup is a fast and easy pressure cooker dinner recipe featuring umami-rich tomatoes made into a creamy soup. If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Is there anything better than a hot mug of tomato soup with a grilled cheese sandwich on a cold winter day?
So that is going to wrap it up with this exceptional food basil tomato soup (instant pot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
