Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, simple stuffed shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Stuffed shrimp is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Stuffed shrimp is something which I have loved my whole life.
Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture. Partially split each shrimp lengthwise by making long cut along underside of shrimp, being careful to not cut all the way through shrimp. Open shrimp slightly; place, cut sides up, in shallow baking dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stuffed shrimp:
- Prepare 2 packages Jumbo shrimp
- Take 1 packages Crab meat (or immitation)
- Prepare 4 stock Celery
- Make ready 1 bunch Cilantro
- Make ready 2 tbsp red onion
- Get 1 packages Saltine crackers
- Prepare 1 tbsp Mayonaise
- Make ready 1 tsp Dijon mustard
- Make ready 2 tsp barbecue sauce
- Prepare 1/4 cup Sour cream
- Make ready 1 dash Salt
- Take 1 dash Black pepper
- Make ready 1/4 cup Butter (melted)
- Take 1 Lemon
In a frying pan over medium heat, cook the butter, olive oil, dried minced onion, minced garlic, chicken broth, salt and pepper. Stir in the bread cubes and chopped parsley until combined. Use a melon baller to scoop the stuffing mixture into the butterflied shrimp. The stuffing for these shrimp is a simple combination of fresh breadcrumbs, butter, minced garlic, white wine, parsley, parmesan cheese and a pinch of crushed red pepper.
Instructions to make Simple Stuffed shrimp:
- Preheat oven to 350°F
- Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
- Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
- Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
- Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
- Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!
Use a melon baller to scoop the stuffing mixture into the butterflied shrimp. The stuffing for these shrimp is a simple combination of fresh breadcrumbs, butter, minced garlic, white wine, parsley, parmesan cheese and a pinch of crushed red pepper. To make it we sauté the garlic lightly in butter, then simmer it for a minute or two in white wine before adding in the fresh breadcrumbs and remaining seasonings. When butter is melted add minced shallot and saute until translucent. In a medium bowl, add the shallot, crushed Ritz crackers, melted butter, sherry wine, and pepper.
So that’s going to wrap it up with this special food simple stuffed shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
