Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's seafood pot pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I bought pot pie tins at walmart Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl. Saute celery and onion in butter. add to bowl of seafood mixture. Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!!

Sheree's Seafood Pot Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sheree's Seafood Pot Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Make ready 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Take 1 can cream of onion soup
  4. Take 1 can New England Clam Showder
  5. Take 1/2 cup milk
  6. Make ready 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Take 3 dash hot sauce
  8. Make ready 1 packages (12 oz) cooked baby shrimp (small)
  9. Take 1 cup imitation crab meat (6 oz bag)
  10. Prepare 1 stalk celery
  11. Take 1 small onion, minced
  12. Prepare 2 tbsp butter.
  13. Take 3 dash hot sauce (optional)

Ingredients of Sheree's Seafood Pot Pie. I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Great recipe for Sheree's Seafood Pot Pie.

Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

The second time we made it we added lobster and made it better. Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!! A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth.

So that’s going to wrap it up for this exceptional food sheree's seafood pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!