"Crab" Cakes with Tuna and Cheese
"Crab" Cakes with Tuna and Cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "crab" cakes with tuna and cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Crab" Cakes with Tuna and Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. "Crab" Cakes with Tuna and Cheese is something which I have loved my entire life. They are fine and they look wonderful.

Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together. Form into rounds and dust lightly with flour. Line a baking sheet with aluminum foil, and spray with cooking spray. Roll balls in remaining bread crumbs.

To begin with this particular recipe, we must first prepare a few components. You can have "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
  1. Get Tomato sauce Ingredients:
  2. Take 200 grams Canned tomatoes
  3. Take 50 grams Onion (finely chopped)
  4. Prepare 1 pinch Garlic (minced)
  5. Make ready 1 Bay leaf
  6. Take 1 Salt and pepper
  7. Prepare 1 Soup stock cube
  8. Get 2 tbsp Olive oil
  9. Make ready Crab Cake Ingredients:
  10. Prepare 85 grams Canned tuna (drained and flaked)
  11. Take 3 stick Imitation crab sticks (finely shredded)
  12. Take 2 tbsp Onion (finely chopped)
  13. Prepare 100 ml Panko
  14. Make ready 1/2 tbsp Milk
  15. Prepare 1 Egg
  16. Make ready 1 dash Salt and pepper
  17. Get 25 grams Camembert cheese
  18. Get 1 Plain flour
  19. Get 15 grams Butter
  20. Make ready 40 ml Vegetable oil
  21. Prepare 1 Fresh parsley
  22. Take 1 Baby leaf lettuce

Add the drained tuna to a bowl and flake with a fork. Add the mayonnaise, parmesan cheese, egg, lemon zest, mustard and breadcrumbs. Add the cooled shallots and celery and mix together to combine the ingredients. In a mixing bowl, combine the eggs (beaten), the vegetable mix from step one, the drained tuna, ¼ cup of the breadcrumbs, ¼ cup of the Parmesan cheese, the mayonnaise, lemon juice, parsley flakes, salt, pepper, and dill.

Steps to make "Crab" Cakes with Tuna and Cheese:
  1. Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
  2. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
  3. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
  4. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
  5. Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.

Add the cooled shallots and celery and mix together to combine the ingredients. In a mixing bowl, combine the eggs (beaten), the vegetable mix from step one, the drained tuna, ¼ cup of the breadcrumbs, ¼ cup of the Parmesan cheese, the mayonnaise, lemon juice, parsley flakes, salt, pepper, and dill. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Line a baking sheet with parchment paper.

So that’s going to wrap it up for this exceptional food "crab" cakes with tuna and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!