Apple Maple Chicken Sausage Sliders
Apple Maple Chicken Sausage Sliders

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple maple chicken sausage sliders. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Al Fresco Apple Maple Chicken Sausage Sliders Recipe. Here is a delicious bagel breakfast recipe we found on allrecipes.com and wanted to share with you. Wonderful recipe with a nice combination of flavors!

Apple Maple Chicken Sausage Sliders is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple Maple Chicken Sausage Sliders is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple maple chicken sausage sliders using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Maple Chicken Sausage Sliders:
  1. Take 1 packages al fresco Apple Maple Breakfast Sausage
  2. Prepare 6 large eggs
  3. Take 1/4 cup nonfat milk
  4. Take 1/4 tsp ground black pepper
  5. Take 6 whole wheat mini bagels
  6. Make ready 1/2 cup apple jelly (or apricot)
  7. Take 2 oz low sodium cheddar cheese, shredded
  8. Prepare 1 cooking spray

Ingredients Chicken, Water, Cane Sugar, Maple Syrup. Place one quarter slice of cheese on the inside bottom of each roll, then top each with apple slices, dividing evenly between the sliders. Top each slider with sausage patties and one quarter slice of the remaining cheese. Then place the tops of the buns on top of the sandwiches.

Steps to make Apple Maple Chicken Sausage Sliders:
  1. Slice sausage on a diagnol 1/4" pieces.
  2. Brown sausage in non-stick frying pan, remove and keep warm.
  3. Whisk eggs with milk and black pepper.
  4. Spray medium-sized skillet with cooking spray and heat over medium heat.
  5. Pour in eggs, scramble until done but soft (2-3 mins.)
  6. Toast mini bagels, spread top and bottom with jelly.
  7. Place eggs and sausage on mini bagel bottoms. Sprinkle with cheese and finish with bagel top.

Top each slider with sausage patties and one quarter slice of the remaining cheese. Then place the tops of the buns on top of the sandwiches. Warm large skillet over medium heat. Add sausage to skillet and cook until completely cooked through. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart).

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