Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, imitation crab bisque. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine imitation crab, both condensed soups, mayonnaise, onion, bell pepper, celery, seafood seasoning, Worcestershire sauce, hot sauce, salt, and pepper in a stock pot. Slowly add half-and-half and bring to a simmer. In a large sauce pan, saute the celery, green pepper and onions in the butter. Add potato soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated.
Imitation Crab Bisque is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Imitation Crab Bisque is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have imitation crab bisque using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Imitation Crab Bisque:
- Prepare 20 oz Imitation Crab (or real crab/losbter-chunk style)
- Prepare 1 pints Heavy Whipping Cream
- Take 4 tbsp Unsalted Butter
- Get 1 cup Milk
- Prepare 1 cup Chicken Stock
- Make ready 1/4 cup White Wine
- Get 2 small Onions (chopped)
- Make ready 2 Bay Leaves
- Get 1/4 tbsp Cayenne Pepper
- Get 1/2 tbsp Chili Powder
- Get 1/2 tbsp Ground Cinnamon
- Get 1 tbsp Dried Parsley
- Prepare 2 tbsp Garlic Salt
- Make ready 1 Salt & Pepper (to taste)
I think adding more milk would be a. The ingredient list now reflects the servings specified. Season to taste with remaining Creole seasoning and pepper if desired. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste.
Steps to make Imitation Crab Bisque:
- Melt butter in a deep saute pan.
- Add onions. Saute until slightly brown.
- Add all other ingredients and simmer on low for 30 minutes. Stir occasionally.
Season to taste with remaining Creole seasoning and pepper if desired. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil.
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