Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab stuffed baby portabello mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fill mushroom caps with crab mixture; place in baking dish. Sprinkle with Parmesan and garlic salt. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Serve with a salad, french bread and wine.
Crab Stuffed Baby Portabello Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crab Stuffed Baby Portabello Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
- Get 2 box baby portabello mushrooms
- Prepare 1 stick butter or margarine, melted to drizzle before baking
- Get stuffing
- Make ready 1/4 cup red onion
- Make ready 1/4 cup green bell pepper
- Take 1/4 cup chopped mushroom stems
- Prepare 1/4 cup crushed saltine crackers
- Take 2 tbsp parmesan cheese
- Prepare 1/4 cup chopped crab or imitation crab
- Get 2 tbsp finely chopped provolone cheese
- Take 1 tbsp soul seasoning or season salt
- Take 1/2 stick butter or margarine, melted
I am sharing this wonderful recipe with all of you. I hope you will love these mouth-watering stuffed mushrooms as much as my family does. Gently stir in crab and onion. Sprinkle with paprika and remaining cheese.
Instructions to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
Gently stir in crab and onion. Sprinkle with paprika and remaining cheese. Crab-Stuffed Portobello Mushrooms A gorgeous dish of crab-stuffed mushrooms, great as an appetizer or a main course. Make sure the crab meat is fresh, and follow the directions give to avoid soggy mushrooms. Fill mushroom caps with stuffing, and wrap with a prosciutto slice.
So that’s going to wrap this up for this special food crab stuffed baby portabello mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
