Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cider-glazed chicken sausages with butternut mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cider-Glazed Chicken Sausages With Butternut Mash is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cider-Glazed Chicken Sausages With Butternut Mash is something that I have loved my whole life.
In a large skillet or shallow heavy pot, heat oil over medium-high. Add sage and cider and season with salt and pepper. In a large skillet or shallow heavy pot, heat oil over medium-high. Add sage and cider and season with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can cook cider-glazed chicken sausages with butternut mash using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cider-Glazed Chicken Sausages With Butternut Mash:
- Get 2 tsp extra-virgin olive oil
- Make ready 1 large yellow onion, cut into 1-inch wedges
- Get 1 lb chicken sausages
- Get 7 .fresh sage leaves
- Make ready 3 cup apple cider
- Take 1 coarse salt and ground pepper
- Get 1 small butternut squash (1 pound), peeled and cut into 1-inch pieces
- Make ready 1 large russet potato (10 ounces), cut into 1-inch pieces
- Get 1 Granny Smith apple, peeled and cut into 1-inch pieces
- Get 1/3 cup 2% Greek yogurt
Remove chicken from heat while you make the glaze. Bangers and mash are a match made in heaven, and you can keep things as basic or extravagant as you like. Start with your favourite sausages simply roasted or grilled and pair with our best-ever mashed potato recipe. For a vegetable twist, try this celeriac and potato mash on the side, or change things up completely with a sweet.
Instructions to make Cider-Glazed Chicken Sausages With Butternut Mash:
- In a large skillet or shallow heavy pot, heat oil over medium-high. Add onion and sausages and cook until sausages are deep golden brown, about 6 minutes, turning sausages and stirring onion halfway through. Add sage and cider and season with salt and pepper. Bring to a rapid simmer and cook until cider is syrupy and coats the back of a spoon, about 30 minutes.
- Meanwhile, in a medium saucepan combine squash, potato, and apple. Cover by 2 inches water and bring to a rqpid simmer over medium-high. Cook until squash and potato are tender when pierced with a knife, about 15 minutes.
- Drain vegetables and apple and transfer to a food processor. Process until smooth. Add yogurt, season with salt and pepper, and pulse to combine. Divide butternut mash among four plates and serve with sausages and onion.
Start with your favourite sausages simply roasted or grilled and pair with our best-ever mashed potato recipe. For a vegetable twist, try this celeriac and potato mash on the side, or change things up completely with a sweet. View Recipe. this link opens in a new tab. "Goes well with a summer barbeque, or anytime! Add the melted butter, brown sugar, salt, and pepper. Sesame Cider Glazed Chicken or Tempeh Millet Mash Sautéed Cabbage Bok Choy Roasted Sweet Potatoes with Cinnamon Apple Crisp Creamy Vegetable Soup Oven "Fried" Fish or Tofu Quinoa Pilaf Yam Fries Mardi Gras Slaw Black-Eyed Pea Soup Maple Cranberry Glazed Chicken or Tofu Mashed Sweet Potatoes Sautéed Kale with Apples Wild Rice Medley.
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