Umami-Filled Imitation Crab Croquettes
Umami-Filled Imitation Crab Croquettes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, umami-filled imitation crab croquettes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Umami-Filled Imitation Crab Croquettes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Umami-Filled Imitation Crab Croquettes is something which I have loved my whole life.

Great recipe for Umami-Filled Imitation Crab Croquettes. This was entered into a contest. I usually use canned crab or prawn. But this time I tried using shredded imitation crab for salad and that gave it bold umami flavor that tasted great.

To get started with this recipe, we have to prepare a few ingredients. You can have umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
  1. Take 2 Potato
  2. Get 1 half a bag of shredded imitation crab for salads Crab kamaboko
  3. Make ready 20 grams Onions (finely chopped)
  4. Make ready 30 grams Easy melting cheese
  5. Get 1 1/2 tbsp ● Milk
  6. Get 2 tsp ● Mayonnaise
  7. Prepare 1 tsp ● Butter
  8. Prepare 2 pinch ● Chicken stock granules
  9. Prepare 1 dash ● Garlic powder
  10. Get 1 Olive oil, flour, salt & pepper

Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover.

Steps to make Umami-Filled Imitation Crab Croquettes:
  1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
  2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
  3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
  4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
  5. Break off into 4 cakes and round each off while flattening it a bit.
  6. Cover lightly with flower.
  7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
  8. They're even good cold so feel free to make small ones for bento.
  9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Great recipe for Umami-Filled Imitation Crab Croquettes. This was entered into a contest. I usually use canned crab or prawn.

So that’s going to wrap it up with this exceptional food umami-filled imitation crab croquettes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!