Nanaimo Bar Cupcakes
Nanaimo Bar Cupcakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, nanaimo bar cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nanaimo Bar Cupcakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nanaimo Bar Cupcakes is something which I’ve loved my entire life.

This yummy Nanaimo Bar Cupcakes recipe combines each flavor that you love from the traditional Nanaimo bar in an equally as delicious cupcake. These cupcakes are inspired by one of my favourite treats: Nanaimo Bars! Feel free to use your own chocolate cake recipe if you want. I just used a cake mix for simplicity.

To begin with this particular recipe, we must prepare a few components. You can have nanaimo bar cupcakes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nanaimo Bar Cupcakes:
  1. Get 1 box Chocolate cake mix with ingredients needed to prepare
  2. Prepare 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
  3. Take Filling
  4. Make ready 1/2 cup Butter
  5. Take 4 cup Icing sugar
  6. Make ready 6 tbsp Milk
  7. Prepare 4 tbsp Vanilla pudding mix or custard powder
  8. Take 1 tsp Vanilla (optional)
  9. Take Topping
  10. Take 3/4 cup Semi-sweet chocolate chips or as needed
  11. Get 1 tsp Butter

Add your eggs, beating after each addition. Add in the dry ingredients, alternating between the buttermilk and blend until completely mixed. Line two cupcake pans with paper liners. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. in a large mixer bowl, beat the butter, sugar, and brown sugar on medium for three minutes.

Steps to make Nanaimo Bar Cupcakes:
  1. Prepare cake mix as directed on package, adding shredded coconut to batter.
  2. Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
  3. Cool cupcakes on wire rack.
  4. In a large bowl, beat butter until smooth. Stir in custard powder and milk.
  5. Beat in icing sugar and vanilla until smooth.
  6. Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
  7. Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
  8. Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!

Line two cupcake pans with paper liners. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. in a large mixer bowl, beat the butter, sugar, and brown sugar on medium for three minutes. Add the eggs, one at a time, beating for. A Nanaimo Bar is a Canadian specialty, in case you're wondering what in the world I'm talking about. It is a three layered dessert bar that has a bottom, brownie like base with almonds and coconut, a middle vanilla custard layer, and a top layer of chocolate.

So that’s going to wrap this up with this special food nanaimo bar cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!