Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, light russian salad with prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Russian salad is huge in Spain, served as tapas or starter all year round, but particulary popular in home cooking during the hot Summer months. This is a light take on the usual recipe, using prawns instead of tinned tuna and mixing natural yoghurt with the sauce to cut down on mayonnaise and give it a slight tang. Drain, pat dry, and transfer to a large bowl. Meanwhile in separate pot blanch the peas for one minute, cool down and set aside.
Light Russian salad with prawns is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Light Russian salad with prawns is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have light russian salad with prawns using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light Russian salad with prawns:
- Prepare small potatoes
- Take carrots
- Prepare lemon
- Prepare small gherkins
- Prepare pickled onions
- Prepare prawns (i boiled and peeled fresh but frozen are fine)
- Get pot natural yoghurt (full fat)
- Make ready dollup mayonnaise
- Take dijon mustard
- Get salt and pepper
Heat a large nonstick skillet over medium-high. You can use canned salad shrimp, frozen or fresh- your call! You'll love the combination of citrus and dill with bite sized, seasoned shrimp! Shrimp Salad on a bed of lettuce in a glass bowl.
Steps to make Light Russian salad with prawns:
- Boil the poratoes and carrots
- Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients.
- Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together
- Add to bowl and mix very well. Try a little and add salt and pepper to taste
- Enjoy!!!
You'll love the combination of citrus and dill with bite sized, seasoned shrimp! Shrimp Salad on a bed of lettuce in a glass bowl. View Recipe. this link opens in a new tab. Put into a large serving platter and add Vinaigrette. Arrange all other veggies around the edges of the salad.
So that’s going to wrap it up with this special food light russian salad with prawns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
