Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, becks crab stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I am a huge mushroom fan! Every kind you can think of. I will eat or add to my dishes. This is a copy cattish of red lobsters mushrooms.
Becks Crab Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Becks Crab Stuffed Mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook becks crab stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Becks Crab Stuffed Mushrooms:
- Get 12 good sized mushrooms of your choice
- Take 1/4 cup onion, finely chopped and sauted prior
- Take 1/4 cup red peppers, finely chopped and sauted prior
- Take 1/2 lb (8 ounces) crab meat 'not the imitation kind'
- Prepare 2 cup oyster crackers, crushed
- Take 1/2 cup shredded mozzarella cheese
- Take 1 tsp garlic powder
- Prepare 1/4 tsp salt and pepper
- Make ready 1 egg
- Get 1/2 cup water
- Get 4 tbsp butter
- Prepare 1/2 cup shredded mozz cheese for topping, or you can get sliced mozz.
They are quick to prep, quick to cook and can even be reheated in the. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.
Steps to make Becks Crab Stuffed Mushrooms:
- Preheat oven @ 365°F
- Need a bowl for stuffing, so you can mix together all ingredients, excluding the mushrooms and extra cheese.
- Now, clean your mushrooms stems out. As your are doing this, put your butter in the dish and let melt in oven. Now stuff your mushrooms accordingly. And too with extra cheese or slices. Cover with foil, and Bake for 30 minutes. Few minutes before, take off foil and let cheeses melt and golden
They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add the remaining ingredients except for the paprika and mix well, with a fork or a spatula, to combine.
So that is going to wrap this up with this exceptional food becks crab stuffed mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
