Crab cheese soup
Crab cheese soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab cheese soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab cheese soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crab cheese soup is something that I’ve loved my entire life.

Melt butter in large saucepan over medium heat. Sauté onion and celery until tender. Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.

To get started with this recipe, we must first prepare a few ingredients. You can have crab cheese soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crab cheese soup:
  1. Get 16 oz lump crab meat
  2. Make ready 16 oz imitation crab meat
  3. Prepare 1 stick unsalted butter
  4. Make ready 1 large onion, chopped
  5. Take 4 ribs celery chopped
  6. Take 1/2 gallon heavy cream
  7. Take 1/2 gallon whole milk
  8. Take 2 8oz blocks cream cheese
  9. Take 1 32oz block Velveeta cheese
  10. Get 1 16oz sharp cheddar cheese
  11. Make ready 4 tbsp Old Bay Seasoning
  12. Make ready 2 tbsp Lawry's Seasoned Salt
  13. Prepare 2 tbsp granulated garlic

Add the crabmeat and heat very slowly. Melt butter in a large stock pot over med heat saute onion and celery in butter until tender add crab meat, imitation crab meat and seasonings cube cream cheese and add to pot Combine cheese, mayonnaise, milk, soup in bowl and mix well.. and tomatoes and crab meat. Add flour Old Bay and parsley; whisk until well blended. Sauté chopped green onion and garlic in butter until tender.

Steps to make Crab cheese soup:
  1. Melt butter in a large stock pot over med heat
  2. saute onion and celery in butter until tender
  3. add crab meat, imitation crab meat and seasonings
  4. cube cream cheese and add to pot
  5. after cream cheese is melted add milk and heavy cream
  6. increase heat to medium high
  7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
  8. add cheddar a little at a time stirring constantly until all cheese is added and melted

Add flour Old Bay and parsley; whisk until well blended. Sauté chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Add sherry, lemon-pepper seasoning, salt and white pepper. In a large, heavy pot over medium heat, heat butter.

So that is going to wrap it up for this special food crab cheese soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!