Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's portabello ravioli and sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's portabello ravioli and sausage is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad's portabello ravioli and sausage is something that I have loved my entire life.
I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine. Instant Pot Lazy Ravioli Lasagna is crazy simple to make and loaded with your favorite lasagna flavor. Skip all the prep and try my lazy lasagna ravioli recipe.
To get started with this recipe, we have to prepare a few components. You can cook brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's portabello ravioli and sausage:
- Prepare 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Take 1 jar Ragu brand parmesan garlic alfredo sauce
- Prepare 5 strips bacon, chopped
- Take 2 chicken and apple sausages, sliced thin
- Get toppings
- Make ready shaved parmesan cheese
- Prepare leaves fresh basil
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Instructions to make Brad's portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
- Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
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So that’s going to wrap it up with this special food brad's portabello ravioli and sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
