Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy sausage & bean stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Sausage & Bean Stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Sausage & Bean Stew is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Prepare 1 Tablespoon oil (veg or olive is fine)
- Take 1 medium onion, chopped
- Take 1 large carrot, cut into 1/4" cubes
- Get 1 large stem celery, chopped
- Prepare 4 large cloves garlic, chopped
- Take 1 bay leaf
- Take 1/2 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried thyme
- Get 1 teaspoon paprika
- Prepare 1/2 Tablespoon dried oregano
- Get 1 Tablespoon ketchup
- Take 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Prepare 1 Tablespoon Worcestershire sauce
- Prepare 40 oz. can of beans of choice, well drained (I used pinto.)
- Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Make ready 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Prepare optional: 1 Tablespoon hot sauce of choice
This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Get the Recipe: Spanish-Style Noodles with Chicken and Sausage.
Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Pour the egg mixture over the bread cube mixture. Get the Recipe: Spanish-Style Noodles with Chicken and Sausage. Add some variety to your weeknight spaghetti dish with turkey sausage and cauliflower for an easy way. Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole.
So that is going to wrap this up for this exceptional food easy sausage & bean stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
