Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something that I’ve loved my whole life.

Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood. For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
  1. Prepare 1 pd small red beans
  2. Take 1 pd large red kidney beans
  3. Prepare 2 pds pulled pork or smoked sausage of your choice
  4. Prepare 5 slices bacon
  5. Prepare 1 large onion
  6. Prepare 1 bell pepper
  7. Get 2 celery stalks
  8. Get 6 cloves garlic
  9. Prepare 2 tbsp fresh ginger
  10. Prepare 1 jalapeno
  11. Prepare 1 can diced tomatoes
  12. Get 2 tbsp liquid smoke
  13. Make ready 2 tbsp cumin
  14. Get 1 tsp garlic powder
  15. Prepare 1 tsp onion powder
  16. Prepare 1 tsp smoked paprika
  17. Prepare 1/2 tsp cayenne pepper
  18. Prepare 1 tsp dill weed
  19. Make ready 3 bay leaf
  20. Get 1/4 cup apple cider vinegar
  21. Make ready 1/4 cup ketchup
  22. Make ready 1/4 cup mustard
  23. Take 2 tbsp chicken bullion base
  24. Make ready 1/4 c brown sugar (optional)

Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Add the water, salt, pepper and Cajun seasoning to crock pot. For creamy beans mash some of the beans with the back of a spoon on the wall of the slow cooker.

Steps to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Add the water, salt, pepper and Cajun seasoning to crock pot. For creamy beans mash some of the beans with the back of a spoon on the wall of the slow cooker. Add the pickled pork, bay leaves, thyme, hot sauce, cayenne pepper, water and beans to the pot and increase the heat to high. Cook, stirring frequently until the mixture comes to a boil,. Add remaining ingredients, except rice, to beans; continue cooking, stirring occasionally, until beans are tender and a thick gravy is formed.

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