Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times (which might we. Meanwhile, cook pasta according to package directions.
Seafood Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Pasta:
- Make ready Shrimp
- Get Imitation crab
- Make ready Canned salmon
- Take Pasta
- Prepare V8 juice
- Get Chicken broth
- Prepare Low-fat Butter
- Get All Purpose Flour
- Make ready Corn starch
- Take Low-fat Milk
- Get Himalayan Pink Salt
- Make ready Black Pepper
- Prepare Fresh Garlic
- Get Fresh Ginger
- Make ready Diced Onion
- Make ready Turmeric
- Get Cayenne pepper
- Make ready Red Pepper Flakes
- Make ready Cumin powder
- Prepare Celery seeds
Drain well in a colander set in the sink. Seafood Pasta This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Seafood pasta with shrimp and scallops and lots of garlic is seriously one of the fastest and most delicious meals you can make with pasta!
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
An easy yet elegant meal that's perfect for entertaining! Seafood pasta with shrimp and scallops and lots of garlic is seriously one of the fastest and most delicious meals you can make with pasta! If you love shrimp, scallops, butter and garlic, this seafood pasta is for you! Most Popular Recipes from Christina's Cucina As an Amazon Associate, I earn from qualifying purchases. Add pasta water in half cup increments if the sauce evaporates too much.
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