Easy Kielbasa, Apple and Brussels Sprout supper
Easy Kielbasa, Apple and Brussels Sprout supper

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy kielbasa, apple and brussels sprout supper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Kielbasa, Apple and Brussels Sprout supper is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Easy Kielbasa, Apple and Brussels Sprout supper. I used an organic gala apple but a tart Granny Smith would be great to use too! Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder. Easy Kielbasa, Apple and Brussels Sprout supper is one of the most favored of recent trending foods in the world.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Take 1/2 beef kielbasa cut into small circles
  2. Prepare 1/2 large white onion, diced
  3. Take 1 medium apple
  4. Make ready 1/2 inch fresh ginger, grated
  5. Prepare 1/2 cup organic stock— chicken or veggie
  6. Prepare 1 lb frozen Brussels sprouts, steamed
  7. Get 1/2 Tbs butter
  8. Prepare Toasted sesame seeds for garnish

Place MORNINGSTAR FARMS Original Sausage Patties on other end of pan. Arrange cut-side down next to the Brussels sprouts on the baking sheet. Clean brussels sprouts and cut in half. Toss brussels sprouts and pierogis in oil, salt, pepper and garlic salt.

Steps to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Over medium heat, in large skillet brown kielbasa
  2. Once browned on both sides, remove kielbasa from pan and drain grease
  3. Set kielbasa aside
  4. Add diced onion to hot pan and carmelize
  5. Dice apple while onion cooks
  6. Add apple to pan
  7. Add S&P to taste
  8. Grate ginger into pan and stir well
  9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
  10. Add kielbasa and steamed Brussel sprouts to pan
  11. Remove from heat and add butter
  12. Stir until butter is melted
  13. Serve and add toasted sesame seeds to each serving

Clean brussels sprouts and cut in half. Toss brussels sprouts and pierogis in oil, salt, pepper and garlic salt. Spread over sheet pan and add sausage chunks. Made combining fresh brussel sprouts and smoky kielbasa sausage, this Roasted Brussel Sprouts and Kielbasa keto friendly meal is hearty and delicious. Things I love more than most food choices … Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl.

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