Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted chicken sausage, sweet potatoes, and fresh green beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slice sweet potatoes in bite size pieces along with chicken sausage. Add fresh green beans then drizzle lightly with olive oil. I love cooking and trying new recipes! Toss the sweet potatoes, green beans, and red onion with the olive oil and spices.
Roasted chicken sausage, sweet potatoes, and fresh green beans is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted chicken sausage, sweet potatoes, and fresh green beans is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken sausage, sweet potatoes, and fresh green beans using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken sausage, sweet potatoes, and fresh green beans:
- Make ready Apple chicken sausage
- Take 3 small sweet potatoes
- Make ready Fresh green beans
- Get Olive oil
- Get Salt and pepper
- Take Garlic and onion powder
Add fresh green beans then drizzle lightly with. Spread green beans, potatoes, and sausage on the baking sheet. They do not need to be kept separate. Sprinkle with salt, pepper, garlic powder, basil, and oregano.
Instructions to make Roasted chicken sausage, sweet potatoes, and fresh green beans:
- Slice sweet potatoes in bite size pieces along with chicken sausage.
- Add fresh green beans then drizzle lightly with olive oil. Preheat oven to 350 and bake for 25 -30 minutes
They do not need to be kept separate. Sprinkle with salt, pepper, garlic powder, basil, and oregano. Serve hot, as is, or over farro, quinoa or rice. Add chopped sweet potato, apple and broccoli to a pan with sliced chicken sausage and halved brussels sprouts. You can use any chicken sausage but we love to use apple chicken sausage.
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