Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southwestern style eggrolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party! Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls.
Southwestern style eggrolls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Southwestern style eggrolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southwestern style eggrolls:
- Take 1 lb Ground beef/turkey
- Make ready 1/2 onion, chopped
- Get 1 -2 red/yellow bell peppers, chopped
- Get 1 can corn, drained
- Get 1 can Diced tomatoes
- Get 1 can Black beans, drained and rinsed
- Make ready 1 packages taco seasoning
- Get 1/2 of enchilada sauce recipe. see step 1 for recipe.
- Prepare 1/2 cup chopped cilantro
- Make ready 1/2 cup water
- Get 1 packages egg roll wrappers
- Get frying oil
- Get olive oil
Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. Southwestern Egg Rolls At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? Sour cream and guacamole are a tasty party trick.
Instructions to make Southwestern style eggrolls:
- Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
- Heat olive oil in sauté pan on stove.
- Add chopped onion and peppers and saute until soft.
- Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
- Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
- Cook until heated through and slightly thickened.
- Remove from heat and add cilantro. Let cool slightly.
- Heat frying pan on medium - medium high and add frying oil.
- Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
- Repeat until all the wrappers and/or meat mixture is gone.
- Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
- Serve with salsa, sour cream, or whatever else you like.
Want to balance the hot with a little cool? Sour cream and guacamole are a tasty party trick. Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices. They can be baked or fried for the perfect appetizer or anytime snack! They can also be frozen for future use, instructions for freezing included! "Southwestern egg rolls" (or "Southwestern eggrolls" or "Southwest egg rolls") are different from the popular Chinese-American egg rolls.
So that’s going to wrap it up for this special food southwestern style eggrolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
