Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf parmesan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground veal and pork, provolone, pecorino and Parmesan mingle with herbs, broccoli rabe and bread crumbs in what is essentially a sliceable meatball. It is doused with tomato sauce and baked until. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
Meatloaf Parmesan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Meatloaf Parmesan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have meatloaf parmesan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Parmesan:
- Get 2 lbs beef
- Prepare Red pepper, minced
- Take Onion, minced
- Make ready 3 cloves garlic minced
- Take 1 T olive oil
- Prepare 2 cups marinara sauce
- Make ready Rolls
- Make ready slices Mozzarella
- Take 3/4 cup bread crumbs
- Get 10 basil leaves minced
- Take 1/4 cup parsley minced
- Get 2 eggs
- Take Salt and pepper
- Prepare 1 T worshire sauce
- Make ready 1 cup grated parmesan
In a bowl, combine ground beef, onion, garlic, ketchup, mustard, salt pepper, bread crumbs, Parmesan cheese and eggs. Mix well with your hands until evenly incorporated. Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl.
Instructions to make Meatloaf Parmesan:
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).
Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides. Add anything else you want like herbs, seasonings, or bacon bits to give it even more flavor!. Remove it from the oven, top it with some grated parmesan.
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