Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
DIRECTIONS Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine.
Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- Take 4 large Chicken Breasts
- Prepare 1 medium Yellow Onion (Chopped)
- Take 1 lb Baby Carrots
- Prepare 3 clove Garlic (Minced)
- Take 3/4 cup Chunky Peanut Butter
- Take 1/4 cup Soy Sauce
- Get 1 1/4 cup Water
- Get 1/2 tsp Ground Ginger
- Make ready 1/4 tsp Hot Pepper Flakes
- Make ready 1 1/2 cup Frozen Peas
- Make ready 2 tsp White Wine Vinegar
- Get 3 Limes
- Prepare 3 Green Onions (Chopped)
- Take 1 cup Jasmine Rice
- Take 2 cup Chicken Broth
Add remaining chicken; top with remaining peanut butter mixture. Heat oil in a small saucepan over medium high heat. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Arrange chicken in Dutch oven; top with carrots, onions and garlic.
Steps to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
- In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
- In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
- If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
- Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)
Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Arrange chicken in Dutch oven; top with carrots, onions and garlic. Whisk together water, peanut butter, soy sauce, ginger and hot pepper flakes; add to pan. Return the chicken to the slow cooker and stir into the sauce. Add a splash of chicken broth or water if needed to get it to all come together.
So that is going to wrap this up with this exceptional food slow-cooker indonesian chicken with peanut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
