Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, challah in a bag. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Challah in a bag is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Challah in a bag is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook challah in a bag using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Challah in a bag:
- Take 1 tablespoon yeast
- Prepare 1 cup water
- Take 3 tablespoons sugar
- Make ready 1/2 teaspoon salt
- Make ready 1/3 cup oil
- Get 3 cups flour
Instructions to make Challah in a bag:
- Combine all ingredients and knead.
- Place bag in a bowl of warm water and let rise for 30 minutes.
- Add 1/4 cup of flour.
- Let rise for 1 hour out of the warm water.
- Remove dough from bag and divide into 3 equal portions.
- Roll into strips and plait.
- Brush with butter and sprinkle with sesame seeds.
- Bake at 300°F/150°C for 40 minutes.
So that’s going to wrap this up with this special food challah in a bag recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
