Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas cookie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Christmas cookie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Christmas cookie is something which I have loved my entire life. They are nice and they look wonderful.
Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. The cookies are tender but hold their shape when baked (so you end up with precise Christmas trees, not Christmas blobs). And adding mint makes them extra special. Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas cookie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas cookie:
- Get 1 family size package of double stuffed Oreos
- Prepare 1 C butter, room temp
- Prepare 3/4 C sugar
- Take 3/4 C brown sugar
- Make ready 1 tsp vanilla
- Make ready 2 eggs
- Get 2 C flour
- Make ready 1 tsp salt
- Prepare 1 tsp baking soda
Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed.
Instructions to make Christmas cookie:
- Prepare Oreos: A package of Oreos has 3 columns. Take one column and remove and reserve the cream centers – place the cookies in a Ziploc freezer bag and crush to a fine consistency (should yield approx 1 cup). Mix finely crushed oreo crumbs with flour, salt, and baking soda in a small bowl and set aside. Place remaining 2 columns of Oreos in the freezer bag and crush into chunks.
- Preheat oven to 375 degrees. In the bowl of a mixer, cream very well the reserved cream centers, butter, sugars, and vanilla.
- Add eggs one at a time, mix well.
- Gradually add mixture of dry ingredients until combined (do not over mix).
- Fold in Oreo chunks.
- Dish cookies out onto parchment or silpat lined baking sheets (they spread a good bit during baking).
- Bake at 375 for 14-16 mins rotating pans halfway through. Your looking for a cookie that is crisp on the outside and soft on the inside. Let cool.
Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Our most popular Christmas cookie year after year, these peanut butter-chocolate cookies never disappoint. Some readers like to use a dark chocolate Hershey's Kiss, a small Reese's peanut. Santa and Elf Christmas Cookies The kids will be jumping for joy when you bring out a cookie plate filled with Santas and his helper elves.
So that is going to wrap this up with this special food christmas cookie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
