Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
One of his favorite with burger cut. This time, I used mince beef, because that. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time.
To get started with this particular recipe, we have to first prepare a few components. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Take new potato (or what you have in hands)
- Make ready burger beef, cut small or about 200 gr mince (optional)
- Get For sambal:
- Make ready red chilies (deseeded if you dont like spicy) - cut small
- Make ready Thai chilies (optional)
- Take shallots - cut small
- Make ready garlic
- Make ready tomato or 6 cherries tomatoes (add as desire if you like)
- Get brown sugar (or granulated)
- Prepare himalayan salt
- Get pepper (more if you like me)
- Take chicken/mushroom knorr (optional)
- Make ready lemon juice (optional)
- Make ready oil
It's similar to telur balado and balado teri kacang, except that it's completely vegan. This recipe doesn't use tomatoes, unlike most other balado dishes. Sambal Goreng Kentang is basically fried spicy potato. It's almost a similar food as Orek Tempe.
Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
Sambal Goreng Kentang is basically fried spicy potato. It's almost a similar food as Orek Tempe. But in this dish, the main star is the potato. The potato is diced into tiny cubes. The tiny cubes potato are then stir fried with some spices.
So that’s going to wrap it up with this exceptional food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
