Seafood a la King
Seafood a la King

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood a la king. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood a la King is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Seafood a la King is something that I’ve loved my entire life.

Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood a la king using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood a la King:
  1. Get 3 tbls butter
  2. Get 1 cup chopped onion
  3. Get 3 tbls flour
  4. Make ready 2 cups milk
  5. Prepare 1/2 tsp salt
  6. Get 1/8 tsp nutmeg
  7. Get 12 oz tilapia cut into 2 in pcs
  8. Make ready 6 oz cooked shrimp
  9. Take 4 oz imitation crab meat
  10. Get 1 cup frozen peas

Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. When I lauched into this Seafood á la King recipe, I didn't give the origins of the name much thought.

Steps to make Seafood a la King:
  1. Melt butter in large skillet
  2. Add onions and cook until soft
  3. Add flour and cook 2 - 3 minutes
  4. Add milk slowly whisking until blended
  5. Add seasonings and cook for 2 minutes
  6. Add tilapia and cover with sauce and cook for 5 minutes
  7. Add shrimp, crab and peas and cook until heated through.

Gently stir in seafood, green pepper and pimiento. When I lauched into this Seafood á la King recipe, I didn't give the origins of the name much thought. A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. Poach fish in clam juice and remove as soon as shrimp and scallops are cooked through. Reserve the cooked fish and clam broth separately.

So that is going to wrap it up with this special food seafood a la king recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!