Portobello mushroom and sausage bake
Portobello mushroom and sausage bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, portobello mushroom and sausage bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portobello mushroom and sausage bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Portobello mushroom and sausage bake is something which I have loved my whole life.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Drizzle a small amount of Italian dressing (or olive oil) over the surface of the mushrooms. Add minced garlic or sprinkle with garlic powder or garlic salt. Chop the cooked sausage into small pieces and distribute on the cap.

To begin with this particular recipe, we must prepare a few components. You can cook portobello mushroom and sausage bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello mushroom and sausage bake:
  1. Prepare 1 1/3 cup butter
  2. Take 2 1/3 cup flour
  3. Get 3 1/2 tsp salt
  4. Take 4 1/4 tsp pepper
  5. Prepare 5 1 can 12oz evaporated milk
  6. Get 6 3/4 cup water
  7. Get 7 2/3 cup Ragu Four Cheese Sauce
  8. Get 8 4 small Portobello mushrooms
  9. Prepare 9 1 cup cooked rice
  10. Get 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

Once it is reduced by half, mix in the Parmsan cheese, basil, salt and pepper. Season mixture with black pepper to taste. Spoon the sausage mixture evenly between the portobella mushroom tops. Place on a lightly greased baking sheet.

Instructions to make Portobello mushroom and sausage bake:
  1. Preheat oven to 350
  2. Make roux with butter and flour
  3. Add milk & water
  4. Add Ragu cheese sauce
  5. Stir until thick and bubbly
  6. Miss cheese sauce with rice, mushrooms & sausage
  7. Cook in cattle dish for 30 mins out until brown
  8. Enjoy

Spoon the sausage mixture evenly between the portobella mushroom tops. Place on a lightly greased baking sheet. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy! Add the sausage back into the pan, stir. Spoon sausage mixture into the mushrooms, top with shredded cheese.

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