Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seafood Enchiladas is something that I have loved my entire life.
Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Roll up tortillas; place seam sides down on sauce in dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Get 1 large can enchilada sauce
- Prepare Large tortillas
- Get 1 cup sour cream
- Prepare 2 tsp butter
- Get 1 small diced onion
- Make ready 1/2 tsp cilantro
- Prepare Hot sauce
- Get Diced jalapeños
Spoon equal amounts on tortillas; roll up tightly. Roll tortilla tightly around the filling to form an enchilada. In a large skillet, heat butter over medium-high heat. In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted.
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
In a large skillet, heat butter over medium-high heat. In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted. Roll up and place seam side down over sauce. Melt butter in deep skillet on medium heat. Add onion, crab meat, salt, pepper and saute until onions are clear.
So that’s going to wrap this up with this exceptional food seafood enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
