Barley Stew w/Smoked Chicken Sausage
Barley Stew w/Smoked Chicken Sausage

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barley stew w/smoked chicken sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Barley Stew w/Smoked Chicken Sausage FrioMuerte Oakland, California. I know a lot of french-type stews have sausage, lentils and barley. I couldn't find andouille so I made do with lower-fat turkey sausage.

Barley Stew w/Smoked Chicken Sausage is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Barley Stew w/Smoked Chicken Sausage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
  1. Take 1 cup Barley
  2. Take 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
  3. Make ready 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
  4. Get 1 pinch sea salt to taste
  5. Make ready 1 pinch ground black pepper to taste
  6. Get 1 tsp cayenne pepper to taste
  7. Take 1/2 tsp ground mustard
  8. Make ready 1 bay leaf

Stir to combine all the ingredients. Bring broth and ham hocks to boil in large pot. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Such a basic concept to be built upon.

Instructions to make Barley Stew w/Smoked Chicken Sausage:
  1. Rinse barley under cold water.
  2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
  3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
  4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
  5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
  6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
  7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
  8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Such a basic concept to be built upon. Place sausage in an oven-safe skillet over medium heat. Poke holes into the sausage with a fork. Transfer to a plate and let cool to room temperature.

So that’s going to wrap it up with this special food barley stew w/smoked chicken sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!