Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove from the oven, and allow to cool. Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest,.
Crab Quiche is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crab Quiche is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Quiche:
- Get 1 pie shell
- Take 1 cup shredded Swiss cheese
- Get 1/2 cup chopped red pepper
- Take 1/4 cup chopped green onion
- Make ready 1 tbsp butter
- Take 3 large eggs
- Make ready 1 1/2 cup half and half cream
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 3/4 cup imitation crab meat
Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. A quiche is a great dish to enjoy for brunch, lunch, and even dinner—especially when it is filled with crab and cheese. This quiche is easy to prepare, calling for a store-bought pie crust (although you can use homemade if you like) and just a few simple ingredients, including crabmeat, Swiss cheese, eggs, and half and half.
Steps to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately sprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
A quiche is a great dish to enjoy for brunch, lunch, and even dinner—especially when it is filled with crab and cheese. This quiche is easy to prepare, calling for a store-bought pie crust (although you can use homemade if you like) and just a few simple ingredients, including crabmeat, Swiss cheese, eggs, and half and half. Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper.
So that’s going to wrap this up with this special food crab quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
