Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steak and sausage kabobs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak and sausage kabobs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steak and sausage kabobs is something which I have loved my whole life. They’re nice and they look fantastic.
Enjoy Carefully Curated Assortments or Build Your Own Package Filled With Your Favorites. Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! How to Make Steak & Sausage Kabobs. In ziploc bags, (meat seperate from veggies), add generous amount of olive oil, garlic powder, onion powder, pepper, & Mrs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak and sausage kabobs:
- Get 1-1.5 lb skirt steak
- Take 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
- Get 3 tbsp Worcestershire sauce
- Make ready 1 white onion, cut in half, then into large wedges
And grilled kabobs with sausage, apple, and onion. The trick to make a perfect beef kabob is to use a cut of steak that will be tender when grilled. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Steps to make Steak and sausage kabobs:
- Heat grill to medium high heat
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
- Thread steak onto skewers, alternating with onion and sausage.
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.
These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. And grilled kabobs with sausage, apple, and onion. Preheat your oven's broiler on medium-high.
So that’s going to wrap it up with this special food steak and sausage kabobs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
