(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, (kosher version) shrimp gumbo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

(Kosher version) Shrimp Gumbo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. (Kosher version) Shrimp Gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.

If you are using a crockpot, transfer the bacon & onion mixture to the crockpot. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab). Season with salt and a generous dash of cayenne pepper and simmer one hour. Serve hot with rice, which has been cooked meanwhile in boiling salted water.

To get started with this particular recipe, we must first prepare a few components. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Make ready 3 slice (veggie) bacon
  2. Take 2 cup hot water
  3. Take 2 cup canned tomatoes
  4. Prepare 16 okra
  5. Make ready 1 1/2 tsp salt
  6. Take 2 tbsp flour
  7. Prepare 1 cup rice
  8. Prepare 1 cayenne pepper
  9. Take 1 small onion-minced
  10. Prepare 2 lb green shrimps (or kosher imitation crab)

It is a true Louisiana meal that can be served any time of year! A DELICIOUS SOUTHERN RECIPE If you have never tried gumbo, it is one of those recipes that I highly recommend that you sample at least once in your life. Chicken Gumbo Soup Gumbo is the African word for okra, a vegetable that was brought to America by slaves. A little apology to all those folks out there from Louisiana, this gumbo has no shrimp or sausage in it!

Steps to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

Chicken Gumbo Soup Gumbo is the African word for okra, a vegetable that was brought to America by slaves. A little apology to all those folks out there from Louisiana, this gumbo has no shrimp or sausage in it! It takes two steps to make gumbo, first you make boiled chicken and then the vegetables are prepared and added. Add the cooked sausage to the gumbo and stir to combine. Turn off the heat and season with salt and pepper.

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