30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, 30min venison and fennel ragu 🇮🇹. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A slow cooked game ragu is one of my favourite dishes, but can take a long time to cook. Using good quality sausages can save time and results in hearty pasta dish for a weeknight. Prev Easiest Way to Make Yummy Meat soup. Next Recipe: Appetizing Ajo Blanco: chilled Spanish almond and garlic soup with grapes.

30min venison and fennel ragu 🇮🇹 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 30min venison and fennel ragu 🇮🇹 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Make ready 5 good quality venison sausages
  2. Get 2 small fennel or 1 large
  3. Prepare 1 red onion
  4. Make ready 1 clove garlic
  5. Make ready 1 red chilli
  6. Make ready 1 bunch fresh basil
  7. Take 1 tbsp mixed herbs (dried)
  8. Make ready 1 tbsp mixed herbs (dried)
  9. Make ready Splash red wine
  10. Make ready 100 ml chicken stock
  11. Take 500 ml passata
  12. Make ready 250 g pasta (fusilli, penne or rigatoni)

From a young age my Italian family instilled in me that food is merely a vehicle to bring people together. Overcooking can make your meat dry but undercooked meat can be quite chewy. Don't be afraid of an instant-read meat thermometer and pull your meat when it's ready. Thick Italian bread envelops plump pieces of breaded chicken, all smothered in delectable mozzarella.

Steps to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

Don't be afraid of an instant-read meat thermometer and pull your meat when it's ready. Thick Italian bread envelops plump pieces of breaded chicken, all smothered in delectable mozzarella. Filipino pork torta with chili maple sauce step by step. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper.

So that is going to wrap this up with this exceptional food 30min venison and fennel ragu 🇮🇹 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!