Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, biscuit chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The filling is extra decadent because it's made with Cream of Potato Soup, which becomes a rich and creamy sauce as it bakes. Fluffy, golden-brown biscuits on top make this a perfect comfort food dish. For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating ha.
Biscuit Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Biscuit Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Prepare 8 biscuits
- Take butter
- Take small package frozen veggie mix: carrots, peas, corn and green beans
- Take chicken breasts cooked and shredded
- Make ready chicken broth adapt to your preference
- Prepare Cream of Chicken Soup regular size
- Take cream of celery
- Prepare salt and pepper
We are trying to simply things by taking this classic and giving it a 'semi-homemade' hack by using Grand biscuits. With flavors you know and love, it really doesn't get. Separate biscuits and place on top to cover filling. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Steps to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.
Separate biscuits and place on top to cover filling. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Submit a Recipe Correction Add chicken broth and milk. Add frozen peas and carrots and cooked chicken. In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk.
So that’s going to wrap this up for this special food biscuit chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
