Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tartiflette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tartiflette is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tartiflette is something which I’ve loved my whole life. They’re nice and they look fantastic.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this recipe, we have to prepare a few ingredients. You can cook tartiflette using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Prepare grosses pommes de terre
- Prepare reblochons
- Prepare crème fraîche épaisse
- Make ready cas de vin blanc sec
- Take Poivre
- Get Poitrine fumée grillée
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Épluchez vos patates et coupez en rondelles pas trop fines. Faire cuire à la vapeur 10 minutes.
- Déposez dans un plat, ajoutez la crème, le vin blanc, la poitrine fumée et le fromage coupé en lamelles.
- Mettre au four à 210°C pendant 20 à 30 minutes.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap this up with this special food tartiflette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
