Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, challah french toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Challah French Toast is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Challah French Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have challah french toast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Challah French Toast:
- Make ready challah, sliced 1 inch thick (cut larger slices in half)
- Get lowfat milk
- Make ready eggs
- Get flour
- Take ripe banana
- Get brown sugar
- Take cinnamon
- Get vanilla
- Get unsalted butter
- Prepare salt
- Get rum, Kahlua, or Grand Marnier (optional)
Steps to make Challah French Toast:
- In a blender, combine the milk, eggs, flour, banana, brown sugar, vanilla, cinnamon, salt, and rum or liqueur (optional). Blend for a few seconds till well mixed.
- Pour the liquid mixture into a shallow baking dish or pie plate.
- Soak your slices of challah in the liquid for about 60 seconds, turning once, till the bread is nicely saturated on both sides. This should be done in batches.
- Heat your skillet over medium and grease it with 2 tbsp butter. - Fry the toast in two batches of 6 slices each. - Let the slices brown nicely on each side for 3-5 minutes. Keep the heat on medium (or a little lower) to make sure the toast cooks through but doesn't burn. - When the first batch of toast is cooked, regrease the pan with remaining 2 tbsp of butter and fry the second batch. - Plate the French toast and garnish with powdered sugar, using a mesh strainer to lightly and evenly powder the t
So that’s going to wrap it up with this exceptional food challah french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!