Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg roll wrapped salmon salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg Roll wrapped salmon salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg Roll wrapped salmon salad is something that I have loved my entire life. They are nice and they look fantastic.
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper.
To begin with this recipe, we must prepare a few ingredients. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Get 5 ounces pink salmon
- Take 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Prepare 1 teaspoon dill weed
- Make ready 1-1/2 tablespoons mayonaise
- Make ready 2 large egg roll wrappers
- Get as needed oil to fry with
In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Here is how you cook that. Chop hard boiled eggs into a large bowl using an egg slicer, pastry cutter or other tool. Add the salmon, dill, capers, mayonnaise and pepper and fold together.
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
Chop hard boiled eggs into a large bowl using an egg slicer, pastry cutter or other tool. Add the salmon, dill, capers, mayonnaise and pepper and fold together. Taste and add salt if needed. In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a large skillet with cooking spray and place over medium heat.
So that is going to wrap it up with this exceptional food egg roll wrapped salmon salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
