spicy hot and sour soup
spicy hot and sour soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy hot and sour soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir in soy sauce, sugar, salt, white pepper, and vinegar. Add a little of the hot soup to the cornstarch, and then return all to the pan. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.

spicy hot and sour soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. spicy hot and sour soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make spicy hot and sour soup:
  1. Get 8 cup water
  2. Take 8 each chicken bouillon cubes
  3. Make ready 1/4 lb shredded pork
  4. Get 1 can julliened bamboo shoots
  5. Prepare 1/2 cup shredded cabbage
  6. Make ready 8 oz package baby portabella mushrooms
  7. Get 2 hot chili pepper with seeds, diced finely
  8. Get 8 oz diced tofu or bean curd
  9. Prepare 3 stalks green onion with tops finely chopped, reserved
  10. Prepare 5 tbsp white rice vinegar
  11. Make ready 3/4 tsp sesame oil
  12. Make ready 3/4 tsp sugar
  13. Get 2 tbsp dark soy sauce
  14. Prepare 1 tsp salt
  15. Make ready 1 tsp white pepper
  16. Take 1/2 tsp black pepper
  17. Take 2 lightly beaten eggs, reserved
  18. Get 1/2 cup cornstarch mixed in a half cup water, reserved

We certainly don't wait for just cold weather. But when at home, I can tweak the soup until it's a perfect balance of heat and tartness, using a dab of Sriracha and freshly ground black pepper for the spiciness and rice vinegar for the sourness—and that's the key to perfect Hot & Sour Soup. Also, it's a great excuse to reuse leftovers. Any veggies you have lurking in the fridge like spinach or bok choy, toss 'em in.

Instructions to make spicy hot and sour soup:
  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve hot and enjoy!

Also, it's a great excuse to reuse leftovers. Any veggies you have lurking in the fridge like spinach or bok choy, toss 'em in. This healthy Hot and Sour Soup recipe is busting with authentic Chinese flavor but is easy to make at home with pantry friendly ingredients. As popular as hot and sour soup is, interestingly, this wasn't something my parents ate growing up in Guangzhou. As with a lot of Chinese dishes, the origin (or origins), are hard to pinpoint, but it's likely further north where the weather is colder and the flavors are more heat-inducing.

So that’s going to wrap this up for this special food spicy hot and sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!