Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli chicken cheese and egg wraps. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli Chicken Cheese and Egg Wraps is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilli Chicken Cheese and Egg Wraps is something that I have loved my entire life.
Great recipe for Chilli Chicken Cheese and Egg Wraps. This time I'm using vegan tortilla wraps with activated charcoal. The colour is a whole mood😎. The fillings are shredded chicken, scrambled eggs and cheese.
To get started with this recipe, we have to first prepare a few components. You can cook chilli chicken cheese and egg wraps using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken Cheese and Egg Wraps:
- Get 2 cups shredded chicken
- Get 1 cayenne pepper chopped
- Take 2 cups grated mature cheddar
- Make ready 4 eggs scrambled
- Prepare 8 vegan tortilla wraps
Layer the egg, lettuce, chicken on the flour tortillas and add cheese sauce. Take chapati and spread the top with some ketchup or any sauce. Sprinkle over cheese or cheese slice. Top with cooked chicken and onions.
Instructions to make Chilli Chicken Cheese and Egg Wraps:
- On half the tortilla layer, first the cheese then chicken and/or egg and layer with cheese on top. Always start and finish layering with cheese.
- On medium heat on dry pan(you can lightly spray), place tortilla and cover for 2 minutes. Carefully flip by lifting open side pull bottom and turn carefully turn over. Cook uncovered for 2 minutes. Let the wrap rest for 1 minute and serve.
Sprinkle over cheese or cheese slice. Top with cooked chicken and onions. Shred lettuce and chop cucumber while chicken cooks. Once the chicken is ready, put mayonnaise and sweet chilli on the wrap. The pan is hot enough when the water sizzles and dances in the pan.
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